Corn Maiden at the Hyatt Tamaya & NM Restaurant Week

ALBUQUERQUE (KASA) – Corn Maiden offers exquisite, fresh and thoughtfully-sourced cuisine for guests.  Chef Eric Stumpf prepares a Buffalo Carpaccio Breadstick, part of their new menu rolling out in March.  He also shares with us details on their participation in the 2014 New Mexico Restaurant Week.

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